Za'atar Tahini Roasted Vegetables

Za'atar Tahini Roasted Vegetables

1 eggplant, sliced into thin discs 1 zucchini, sliced into thin discs 1 yellow pepper (or you could use red pepper), sliced into thin strips 1 bunch fresh asparagus, chopped into 1 inch pieces 1/2 cup fresh parsley, chopped finely 2 Tbsp tahini 2 Tbsp olive oil 1 Tbsp za'atar sea salt Directions: 1. Preheat the oven to 350. 2. Rinse and chop all of the vegetables and spread out on a baking sheet. 3. Drizzle olive oil over all of the vegetables and sprinkle with sea salt. 4. Now, bake in the oven for 20-30 minutes, until beginning to crisp. 5. Add all vegetables into a large mixing bowl and let cool for 10-15 minutes. 6. Mix together the tahini and olive oil. 7. Toss together the vegetables, tahini, olive oil, fresh parsley and zatar in the bowl.  Add sea salt to taste if needed.