Coconut Flour Savory Snack Bread

Coconut Flour Savory Snack Bread (paleo and gluten free)

1/3 cup coconut flour 1 cup red pepper, diced 2 cups baby spinach, finely chopped 1 small clove garlic, minced 1 tsp dried Italian herbs 1/8 tsp sea salt 1/4 cup coconut oil, melted 4 eggs

Directions:

1. Preheat the oven to 350.  Beat the eggs well, using a fork. 2. Wash and chop the vegetables. 3. Mix all ingredients together. 4. Pour batter into a parchment lined baking dish (a loaf pan or 8x8 square pan work well).  Alternatively, you could also bake the batter in a muffin tin. 5. Bake for 20-30 minutes, until a knife comes out clean.