Chimichurri Chickpea Salad

Chimichurri Chickpea Salad

1 large can organic chickpeas large handful cilantro large handful parsley large handful green onions 1 small clove garlic 1/4 cup olive oil 2 lemons, juiced 2 tsp honey (or add more to your preference) 1 beet, grated finely or steamed in cubes 1 carrot, grated or chopped finely 1/2 cucumber, chopped in pieces sea salt to taste sundried tomatoes toasted pinenuts goat feta cheese

Directions:

1. Blend the herbs, garlic, olive oil, lemon juice, and honey in food processor until sauce is formed. 2. Chop the vegetables. 3. Mix everything together in a large bowl. 4. Top with sundried tomatoes, pinenuts, and feta cheese.